4C cauliflower (or one head)
1 red onion, finely chopped
1 lemon, juiced
2T extra virgin olive oil (EVOO)
2T fresh cilantro or parsley, finely chopped
1 garlic, crushed
2 medium tomatoes, diced
Combine all ingredients in a large bowl and mix well.
Chill for 2 hours before serving.
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