Avocado Tomato Salad

Serves 2

2 tomatoes, diced
1 avocado, diced
1C broccoli, cut into small pieces
1C cauliflower, cut into small pieces
1 lemon, juiced
2T extra virgin olive oil (EVOO)
1t sea salt
1/4C fresh parsley or basil (or both), finely chopped
1 garlic chopped

Combine tomatoes, avocado, broccoli and cauliflower in a large bowl.
In a jar or magic bullet, combine remaining ingredients, cover and shake or process, pour over salad and gently toss.

Serve as is or on a bed of sprouts.