Friday, November 14, 2008

Raw Garden Burger


This is an ALL time favorite in our house!!! Makes 5-6 burgers.

1/4C flax seeds - grind in coffee grinder or magic bullet
1/2C sunflower seeds - ground
pulp from 4-6 carrots OR put the carrots in the food processor until finely chopped and drain all the juice
1/2 red onion, finely chopped
1/3C fresh parsley, finely chopped
2-3 cloves garlic, crushed
1 celery stalk, finely chopped
1t garlic powder
1t dill weed
1/4t pepper
2t liquid braggs amino (a natural substitute for soy sauce)
1t sea salt

Combine all ingredients in a bowl by hand and make patties.

You can use romaine lettuce as a the bun or kale (remove the thick stem). I like to eat mine with a slice of tomato and slivers of avocado.

Thursday, November 13, 2008

Raw/Vegan Marinated Greens


My mouth is watering just looking at this picture! I never thought I would not only like, but actually crave ‘kale’, that’s right kale. I worked at Burger King when I was a teenager and remember using kale to decorate the salad bar (yes BK used to have a salad bar) and I thought it was only good for was decoration! Needless to say I’ve come along way. I’ll share more of my story and how I got where I am today at another time. My daughter begs me to make this too! We eat this 3-5 times a week. Most of the recipes that I will be posting are ones that I have created or modified to make my own. Feel free to email me if you have any questions. Enjoy!

Marinated Greens

(Serves 1-2 as a main dish or 4 as a side)

1 bunch of Kale (or combination of kale, mustard greens, spinach, swiss chard or collard greens) - remove thick stem and chop

1 T Extra Virgin Olive Oil

1 Lemon Juiced (I use a citrus press)

1 Garlic Crushed

1 t Sea Salt (or to taste)

4 Green Onions, finely chopped

1 Avocado, diced

Combine all ingredients, except avocado in a large bowl. Work with your hands until the greens are wilted, add avocado and serve. If you prefer, you can mush the avocado too, it’s a little messier though.

For a variety - add any of the following: sunflower seeds, finely chopped tomato, sprouts, Bragg’s Liquid Aminos (natural alternative to soy sauce), fresh ginger and/or cayenne pepper.

Here is a link for nutritional benefits of kale:

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=38

Spicy Thai Peanut Dressing and Salad

This dressing is AMAZING!!! I may change some of the ingredients slightly the next time I make it (I would have used some slightly different ones if I had them in the house) but it tastes pretty amazing the way it is! I thought about putting heavenly in the title!

1/2C Peanut Butter (all natural with no additives, I get mine at whole foods where you crush it right there)
1/3C extra virgin olive oil
1/4C lemon juice (approx 1 small lemon or 1/2 of a larger one juiced)
3T water
2T toasted sesame oil
1T Maple Syrup (real maple syrup NOT maple flavored syrup)
2 cloves of garlic
1/4t cayenne pepper

Blend in a food processor or magic bullet or blender. Be careful not to over blend because the dressing will get hot.

Makes approximately 1 1/2C of dressing


Suggestions for salad (feel free to add to or change it up, these are just two that I made based on what I had in the house):

Salad 1
slice or shred a head of cabbage
shred 3-4 carrots
1 diced avocado
1/4C pine nuts or unsalted peanuts


Salad 2
spring mix
1/2 red onion chopped
1 diced avocado

Lemon Basil Summer Salad

I threw this salad together this morning in about 5 minutes and couldn't wait to eat it. I hope you like it.

Serves 1 - 2




Salad:
Spring Mix
1 tomato diced
1 yellow squash diced
1/2 red onion chopped
1/4C raisins
1/4C sundried tomatoes


Dressing:
1 large or 2 small lemon(s) juiced - I use a citrus press
3-4 fresh basil leaves chopped
2 cloves of garlic
1/4t sea salt
dash of cayenne pepper (or to taste)
2T Extra Virgin Olive Oil

Mix dressing ingredients in magic bullet or blender, pure over salad and toss. Enjoy!

Wednesday, November 12, 2008

MY STORY

I’m on a journey; I’ve come far but have yet many roads to travel. Many of my friends will say ‘I’m an expert on health and nutrition’ but there’s so much I’m learning everyday! I lived overseas for 15 years so I wasn’t subject to the fast food industry and Standard American Diet (SAD), soda and fast food was something I may have had once or twice every 2 or 3 years growing up. My first job was at Burger King though, ironic to think about that now!! I was never sick growing up, maybe once a year.

Fast forward, that soon changed as an adult I suffered from: sinus problems, migraines (this actually began as a child), arthritis, thyroid issues, shoulder issues, chronic fatigue, weight gain and shortness of breath and on. About 3 years ago, I was denied health insurance because of undiagnosed fatigue. After 13 years of suffering from fatigue and no relief or diagnosis from the medical field I had enough. A friend of mine introduced me to Dr. Lorraine Day and her video’s “You can’t improve on God” and “Cancer doesn’t scare me anymore”. She was sharing with me the differences in her mom and her aunt who both had cancer at the same time and the differences in their lifestyles and the impact it had on their recovery. I’m sad to say her mom passed away less then a year later but her aunt is cancer free. Around the same time I found out I was allergic to Dairy, which was causing my fatigue. It was so bad; I could barely function some days. Napping was a required for me to function. Before I quit my job, there were days I couldn’t get out of bed to go to work. Dairy was a big part of my diet: milk, cheese, more cheese, and yogurt and did I mention cheese? I always said if I was ever allergic to dairy and nuts, I’d pretty much die, well God has a good sense of humor because I have allergies to both (not all nuts though). SO, I decided some things had to change, as I cut dairy out of my diet, I noticed increased energy, improved breathing, less breakouts, etc. Thirteen years of doctors’ visits, tests, MRIs, x-rays couldn’t tell me that, I had to figure it out on my own, which I’m glad I did.

The road to recovery:
I bought a juicer and some books and started juicing and switched to organic produce. When I learned about the links to pesticides and cancer, I swore off them. Yes, organic is more expensive, but I look at it as an investment to my health, I do not have health insurance, and what’s the cost of cancer? There is colon cancer on both sides of my parents and my mom has suffered from gastrointestinal problems for years. It’s amazing the people that God put in my path at different times to help me along the journey. A friend from church suffered from Fibermyalgia and turned me onto Dr. Don Colbert’s Bible Cure Books. I read a few other books of his too. He is a Christian Medical Doctor that has a practice in the Orlando area. I thought about going to see him, but never did. Little by little, I have changed the way I eat and am happy to say that I have more energy then I know what to do with some days!!! Little by little I made more changes along the way. I cut meat out of the diet. In addition to food allergies, I also had Candida (yeast) problems and had to cut out all sugars and processed foods amongst other things. Eventually I gave up eating cooked foods. I’ve done the ‘Master Cleanse’ – detox fast 4 times in the last year and a half. I’ll write more about raw and living foods and detoxing later. It is important to know that this did NOT happen overnight…..it is a process and I’m still learning and tweaking. I love passing on what I’ve learned and educating others, although I hardly feel qualified. Another benefit is that I’ve lost 80 pounds along the way without even trying. My only goal is and was ‘to be healthy’.