1C Raw macadamia nuts
1/4C - 1/2C water (depending on desired thickness)
2 Lemons, juiced
2/3C Extra virgin olive oil (EVOO)
1t Sea salt
1T Italian seasoning, adjust to taste
1/2T Sage
2 Garlic cloves, crushed
Pepper to taste
1T Garlic powder, adjust to taste
1T Onion powder, adjust to taste
Grind macadamia nuts in food processor until finely ground (do not over process), add water and blend until smooth. Add EVOO, salt, garlic, and seasonings, blend thoroughly. Chill for approximately 2 hours an serve with veggies or over salad.
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