Ingredients:
1/3C Nut Free Butter of your choice (I'm using Sun-nut butter now that I can't have peanut butter, feel free to use Peanut Butter if you prefer. You can also use Almond or Cashew butter)2T Extra Virgin Olive Oil (Peanut or Sesame oil also work, or 1T of each)
1/2 Lemon freshly squeezed
4T Water
1T Maple Syrup (pure maple syrup NOT maple flavored syrup, agave would also work)
1 Clove of Garlic
1/4t of Cayenne Pepper (adjust to taste)
Sea Salt (adjust to taste)
Blend in high speed blender or magic bullet.
Adjust ingredients for your taste and desire consistency.
Great on salads or with my Vegan Spring Rolls.
This is the third version of this sauce because I'm always making it different. :)
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